Two menus, one craft

Beautiful baking and serious grant expertise

From dessert menu favorites to entrée-level funding strategy, Marissa combines artistry in the kitchen with years of experience in municipal consulting, public funding, and RACP support.

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Dessert Menu

Every batch is made by hand with quality ingredients. Flavor availability rotates by season and event schedule.

Marissa's macaron illustration in dusty rose

Classic French Macarons

Crisp shells, soft centers, and balanced fillings.

Marissa's macaron illustration in blue

Chocolate Collections

Curated flavor sets featuring dark, milk, and white chocolate profiles.

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Custom Event Orders

Weddings, showers, and branded gift boxes by inquiry.

Also on the menu

Signature Entrées: Professional Services

Municipal funding strategy, grant development, and RACP support — prepared with the same care, structure, and follow-through.

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How to Order

Orders are currently handled by inquiry so availability, lead time, and custom details can be reviewed before confirming.

Macaron Orders

Seasonal Pricing

Share event date, quantity, and preferred flavors to receive a tailored quote.

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Professional Entrées

By Scope

Reach out for municipal funding strategy, RACP support, or grant planning.

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Contact

Use this form for baking inquiries, consulting questions, or collaboration requests.